Torsten Bohn

Latest publications

Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations.

  • Epidemiology and Public Health Scientific Team
January 15, 2018
2018 Jan. Food Chem.239:751-759. Epub 2017 Jun 29.
By:
  • Corte-Real J
  • Desmarchelier C
  • Borel P
  • Richling E
  • Hoffmann L
  • Bohn T.

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices.

  • Epidemiology and Public Health Scientific Team
August 15, 2017
2017 Aug. Food Chem.229:304-311. Epub 2017 Feb 20.
By:
  • Mapelli-Brahm P
  • Corte-Real J
  • Melendez-Martinez AJ
  • Bohn T.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

  • Epidemiology and Public Health Scientific Team
June 14, 2017
2017 Jun. Crit Rev Food Sci Nutr.1-23. [Epub ahead of print].
By:
  • Bohn T
  • Carriere F
  • Day L
  • Deglaire A
  • Egger L
  • Freitas D
  • Golding M
  • Le Feunteun S
  • Macierzanka A
  • Menard O
  • Miralles B
  • Moscovici A
  • Portmann R
  • Recio I
  • Remond D
  • Sante-Lhoutelier V
  • Wooster TJ
  • Lesmes U
  • Mackie AR
  • Dupont D.

No influence of supplemental dietary calcium intake on the bioavailability of spinach carotenoids in humans.

  • Epidemiology and Public Health Scientific Team
June 01, 2017
2017 Jun. Br J Nutr.117(11):1560-1569. Epub 2017 Jun 27.
By:
  • Corte-Real J
  • Guignard C
  • Gantenbein M
  • Weber B
  • Burgard K
  • Hoffmann L
  • Richling E
  • Bohn T.

Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans.

  • Epidemiology and Public Health Scientific Team
June 01, 2017
2017 Jun. Mol Nutr Food Res.61(6). Epub 2017 Feb 27.
By:
  • Bohn T
  • Desmarchelier C
  • Dragsted LO
  • Nielsen CS
  • Stahl W
  • Ruhl R
  • Keijer J
  • Borel P.

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.

  • Epidemiology and Public Health Scientific Team
March 22, 2017
2017 Mar. Food Funct.8(3):1008-1019.
By:
  • Corte-Real J
  • Bertucci M
  • Soukoulis C
  • Desmarchelier C
  • Borel P
  • Richling E
  • Hoffmann L
  • Bohn T.

Metabolic effects of inflammation on vitamin A and carotenoids in humans and animal models.

  • Epidemiology and Public Health Scientific Team
March 15, 2017
2017 Mar. Adv Nutr.8(2):197-212.
By:
  • Rubin LP
  • Ross AC
  • Stephensen CB
  • Bohn T
  • Tanumihardjo SA.

Bioactivity of Carotenoids - Chasms of Knowledge.

  • Epidemiology and Public Health Scientific Team
February 10, 2017
2017 Feb. Int J Vitam Nutr Res.1-5. [Epub ahead of print].
By:
  • Bohn T.

Bioactivity of Carotenoids - Chasms of Knowledge.

  • Epidemiology and Public Health Scientific Team
February 10, 2017
2017 Feb. Int J Vitam Nutr Res.1-5. [Epub ahead of print].
By:
  • Bohn T.

Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols.

  • Epidemiology and Public Health Scientific Team
October 12, 2016
2016 Oct. Food Funct.7(10):4388-4399.
By:
  • Kaulmann A
  • Planchon S
  • Renaut J
  • Schneider YJ
  • Hoffmann L
  • Bohn T.

Bioactivity of polyphenols: Preventive and adjuvant strategies toward reducing inflammatory bowel diseases –Promises, perspectives, and pitfalls.

  • Epidemiology and Public Health Scientific Team
July 10, 2016
2016 Jul. Oxid Med Cell Longev.2016:1-29. Epub 2016 Jul 10.
By:
  • Kaulmann A
  • Bohn T.

Chemical stability and bioaccessibility of β-carotene encapsulated in sodium alginate o/w emulsions: Impact of Ca2+ mediated gelation.

  • Epidemiology and Public Health Scientific Team
June 01, 2016
2016 Jun. Food Hydrocolloids.57(Food Hydrocoll):301-310.
By:
  • Soukoulis C
  • Cambier S
  • Hoffmann L
  • Bohn T.

Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion.

  • Epidemiology and Public Health Scientific Team
May 01, 2016
2016 May. Mol Nutr Food Res.60(5):992-1005. Epub 2016 Apr 14.
By:
  • Kaulmann A
  • Legay S
  • Schneider YJ
  • Hoffmann L
  • Bohn T.

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg.

  • Epidemiology and Public Health Scientific Team
February 01, 2012
2012 Feb. J Food Compos Anal.25(1):56–65.
By:
  • Biehler E
  • Alkerwi A
  • Hoffmann L
  • Krause E
  • Guillaume M
  • Lair ML
  • Bohn T.

Proteomic analysis of plasma samples from patients with acute myocardial infarction identifies haptoglobin as a potential prognostic biomarker.

  • Cardiovascular Research Unit
  • Epidemiology and Public Health Scientific Team
December 10, 2011
2011 Dec. J Proteomics.75(1):229-36. Epub 2011 Jul 13.
By:
  • Haas B
  • Serchi T
  • Wagner DR
  • Gilson G
  • Planchon S
  • Renaut J
  • Hoffmann L
  • Bohn T
  • Devaux Y.